2024年5月 第394页

Traditional Chinese cuisine is a rich tapestry of regional flavors and culinary traditions, each with its own unique characteristics and cultural significance. Among these, Huipai cuisine stands out as a shining example of culinary artistry, rooted in centuries of history and tradition.

Huipai cuisine, also known as Huizhou cuisine, originates from the Huizhou region in Anhui Province, China. It is renowned for its delicate flavors, meticulous preparation methods, and elegant presentation. Central to the essence of Huipai cuisine are its emphasis on fresh, seasonal ingredients, and the harmonious balance of flavors and textures.